Chinese Food

Grains, pancakes, fruits

I bought a new pancake mold. It's very useful. Ha ha ~ pancakes with grains originated from pancakes. More than ten kinds of special pancakes with various kinds of grains as the main ingredient, sauces as the auxiliary ingredient, and more than ... ...

Local special spring cake (you need to roll vegetables)

We almost eat a dish every spring. I like it very much.

Garlic noodles

This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.

Homemade noodles

My husband's stomach is very bad. At night, more pasta is not painful.

Chocolate bean biscuits without butter

This recipe is found on the foreign language website. Most materials are easy to buy because butter is not used. This biscuit is soft. It tastes delicious. Make about 12 big or 2024 small biscuits at a time

Potstickers

Dried layer cake of Chinese toon

Spring cake

Aimi [nutritious coarse grain cake]

Braised donkey meat

My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...

Cupcakes

No, no, no, it's just delicious.

Pasta

Home style scallion hand grasping cake

Everyone should like it. So learn to make delicious and simple by yourself. Let's try it.

Scallion cake

This can make six scallion pancakes. The main material part is dough material and the auxiliary material part is the material for making pig pastry.

Tenderloin Rouge

Steamed bread

The temptation of purple Purple sweet potato rolls

Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza

I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...

The delicious crispy hand-held cake with new design for breakfast.

I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Sha... ...

Crispy scallion pancake

Many people like to eat pancakes, but the ways are different. Today, I make this kind of crispy skin. It's fragrant and soft inside. The layers are clear and thin as paper. Let's learn about it together.